Ingredients
Potatoes-3 (boiled and mashed)
Carrots-1/2 cup chopped)
Fenugreek (Methi)-1/4th cup (chopped)
Beans-3-4(chopped)
Salt to taste
Pepper to taste
Bread crumbs-1 cup
Oil for frying
Carrots-1/2 cup chopped)
Fenugreek (Methi)-1/4th cup (chopped)
Beans-3-4(chopped)
Salt to taste
Pepper to taste
Bread crumbs-1 cup
Oil for frying
Preparation method
Method for veggie fingers:-Mix all the ingredients
in a bowl and shape it up like fingers and deep fry till golden in color. Serve
with ketchup
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