Thursday, 23 July 2015

Veggie Fingers




Ingredients

Potatoes-3 (boiled and mashed)
Carrots-1/2 cup chopped)
Fenugreek (Methi)-1/4th cup (chopped)
Beans-3-4(chopped)
Salt to taste
Pepper to taste
Bread crumbs-1 cup
Oil for frying

Preparation method

Method for veggie fingers:-Mix all the ingredients in a bowl and shape it up like fingers and deep fry till golden in color. Serve with ketchup