Thursday, 23 July 2015

Veggie Fingers


Potatoes-3 (boiled and mashed)
Carrots-1/2 cup chopped)
Fenugreek (Methi)-1/4th cup (chopped)
Salt to taste
Pepper to taste
Bread crumbs-1 cup
Oil for frying

Preparation method

Method for veggie fingers:-Mix all the ingredients in a bowl and shape it up like fingers and deep fry till golden in color. Serve with ketchup

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